Bob Loblaw Recipe Reviews (Pg. 1) - (10147739)

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Bob Loblaw



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Cheesy Vegetable Lasagna

Reviewed: Feb. 10, 2008
Great recipe, benefitted by some spice! I compiled many of the suggestions here and came up with a version that I think tastes great. 1. I cook the zucchini separately from the rest of the veggies so they can have their own layer in the lasagna. 2. I heavily seasoned all the veggies with several big shakes of basil and oregano, salt (several large pinches), pepper and garlic. I added ~5 cloves to kick it up. I also threw in a few shakes of crushed red pepper. 3. I added garlic powder to the white/parmesan sauce. Butter would richen it up, but I wanted to try to keep it somewhat healthy. 4. I added some tomato slices to the top of the pile, then smothered it in mozz + parm cheese. It adds a nice flavor, and is a nice visual touch in my opinion... 5. I cook mine for about 45-50 minutes, uncovered, in order for the top to brown.
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Colleen's Slow Cooker Jambalaya

Reviewed: Sep. 14, 2007
This is a really great recipe with authentic Cajun taste! Everyone I've served it to has LOVED it! It does have some kick, so if some don't like spice, you might want to tone down the cayenne. Some have mentioned that it's a bit soupy. My solution to this is to add some frozen, chopped okra to the crock pot. Okra has a wonderful flavor that is common in cajun cooking. It also tends to thicken dishes as it cooks and breaks down. Some uncooked rice an hour or so before completion would also thicken...
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5 users found this review helpful

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