Christine Recipe Reviews (Pg. 1) - Allrecipes.com (10147738)

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Sweet Bacon Wrapped Pork Loin

Reviewed: Nov. 15, 2014
This recipe was like Christmas. We sliced our onions in skinny crescents, splashed in more vinegar and wine. Loved it.
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German Chocolate Cake III

Reviewed: Nov. 24, 2013
I made this recipe gluten free, which does not change the flavor so much as the texture. It has been over 10 years since I had a German chocolate cake and this recipe tastes nothing like it. The only flavor was that of sugar, which I guess should be expected from a recipe with 3 cups of straight sugar in it. Very disappointing. No chocolate flavor and the coconut was also lost against the sugar flavor. As far as making it GF, this recipe comes out dense, which you wouldn't expect since the egg whites are beat separately and then folded in. Then center also collapses when it is stacked. After reading other reviews, I see that those using white flour had the same problem (bad texture, sunken center). **I would also like to add that the cake photo with this recipe is not a cake made from this recipe. This recipe calls for 3 cake layers (photo is two), the cake is a much paler shade of brown, the icing does not get that thick.**
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Steaks Inside

Reviewed: Apr. 7, 2013
almost as good as the Dome - minus the wood flavor
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Golden Rum Cake

Reviewed: Feb. 22, 2011
The best rum cake I have ever had! Used 3/4 c sugar in the glaze and substituted coconut pudding mix. Also put 1/2 the nuts in the batter.
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1 user found this review helpful

Sweet and Spicy Baked Chicken

Reviewed: Mar. 27, 2010
Matthew and I loved this recipe. I sustituted a mango chutney from India for the jelly and Smart Balance for butter. Yum. We also a California oaked chardonnay with it and it was excellent. Definetly going in my recipe box.
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11 users found this review helpful

Roasted Duck

Reviewed: Mar. 30, 2008
Excellent! right this minute my husband and I are picking away at this duck. The skin is crisp, flavorful and to die for!
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2 users found this review helpful

Chipotle Lemon Bars

Reviewed: Oct. 13, 2007
This recipe is excellent!! This is the first time I ever made lemon squares and my husband went crazy over these. The chili powder gives it something extra special. I had to substitue some orange marmalade because I didn't have enough of the apricot and it was still excellent!
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6 users found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 16, 2007
I added 1 cup of frozen blueberries and baked it for about 10 minutes extra in a 9x9 glass pan. Excellent both times I made it. I haven't made it without the blueberries, yet.
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1 user found this review helpful

 
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