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Spicy Peach Chutney

Reviewed: Aug. 29, 2011
I am not used to chutneys, and my curries are very mild. That being said, this stuff is like manna from heaven. Fantastic stuff! I made enough for my wife and I to have with dinner so I cut this recipe way back. Only using one peach and I used fresh ginger, I did not have any preserved ginger sitting around. I gave it 5 stars as I thought it was great stuff. I will be making a larger batch, but almost hate to as the fresh was so good I can't see the canned being as good. Thanks for posting it.
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