paula Recipe Reviews (Pg. 1) - (10147684)

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High Temperature Eye-of-Round Roast

Reviewed: Mar. 3, 2013
Roast turned out tender, flavourful and perfectly pink; it was cooked exactly to our liking. As others have suggested, I'm going to use this method on other roasts. Cannot wait!!! Thank you so very much, Lyn B.
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Steak on a Stick

Reviewed: Jan. 6, 2013
Our entire family thought this was incredible. I haven't done it with beef strips, just the entire steak. Flank steak works incredibly well, but then I have an awesome butcher who provides excellent quality meat. If I ask what they would like for a special dinner, this dish is always the first request. Too bad for me that there's always a January request and it's a tad cold! If salt is an issue, and it is here, then use a sodium reduced soy sauce; and I do use fresh garlic and ginger as per the suggestions of others. Thank you so much for this share.
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Baked Teriyaki Chicken

Reviewed: Feb. 20, 2010
Doubled the sauce as others had suggested; my 2 picky daughters asked me to make it again 4 days later! Have tried it with beef, but we prefer the chicken. Added chunked roma tomatoes, red pepper strips and sliced mushrooms to make it a complete (read lazy) one dish meal! Friends have used the recipe and have all rated it an excellent also. Thank you so much for sharing!
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