paula Profile - (10147684)

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Member Since: Sep. 2007
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Recipe Reviews 3 reviews
High Temperature Eye-of-Round Roast
Roast turned out tender, flavourful and perfectly pink; it was cooked exactly to our liking. As others have suggested, I'm going to use this method on other roasts. Cannot wait!!! Thank you so very much, Lyn B.

0 users found this review helpful
Reviewed On: Mar. 3, 2013
Steak on a Stick
Our entire family thought this was incredible. I haven't done it with beef strips, just the entire steak. Flank steak works incredibly well, but then I have an awesome butcher who provides excellent quality meat. If I ask what they would like for a special dinner, this dish is always the first request. Too bad for me that there's always a January request and it's a tad cold! If salt is an issue, and it is here, then use a sodium reduced soy sauce; and I do use fresh garlic and ginger as per the suggestions of others. Thank you so much for this share.

1 user found this review helpful
Reviewed On: Jan. 6, 2013
Baked Teriyaki Chicken
Doubled the sauce as others had suggested; my 2 picky daughters asked me to make it again 4 days later! Have tried it with beef, but we prefer the chicken. Added chunked roma tomatoes, red pepper strips and sliced mushrooms to make it a complete (read lazy) one dish meal! Friends have used the recipe and have all rated it an excellent also. Thank you so much for sharing!

1 user found this review helpful
Reviewed On: Feb. 20, 2010

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