crissa1 Profile - (10147652)

cook's profile


Home Town: San Diego, California, USA
Living In: Fort Worth, Texas, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Quick & Easy
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Recipe Reviews 27 reviews
Soft and Chewy Peanut Butter Cookies
These cookies actually came out PERFECT. I can not give it 5 stars because of the modifications I made BUT seriously, I was even suprised how great these turned out. Our family does not use cane sugar so I substituted about 1 cup of palm sugar(jarred, sold in asian food markets) and about 1/2 cup of honey. These came out crispy on the edges and super soft in the middle. Also I cooked these only 16 minutes and they were perfect. If you are looking to get away from cane sugar, palm sugar is an excellent alternative, it also comes in granulated packs!! ENJOY!

2 users found this review helpful
Reviewed On: Apr. 26, 2010
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Where do I start!!!?? If I could rate these 10000 I would. These have got to be the best green beans on the planet. If you love garlic and love cilantro, you HAVE GOT to make these. They are superfast and super easy. I have probably made them at least 10 times. My family and friends love them so much I can never have leftovers. In fact, we love these so much that they could be our entire meal with meat on the side. I used the long organic green beans but I am sure any frozen green bean will do. LOVE LOVE LOVE-I think this is my favorite saved recipe, NO KIDDING!!

3 users found this review helpful
Reviewed On: Mar. 17, 2010
Doughnut Muffins
This was new and different. Took this to a church function and they were gobbled down super fast. Only change was cane sugar for granulated palm sugar, came out great!

2 users found this review helpful
Reviewed On: Mar. 17, 2010

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