esboyas Recipe Reviews (Pg. 1) - Allrecipes.com (10147544)

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Spinach Quiche

Reviewed: Mar. 26, 2011
I didn't have green onion, so I used a small white onion and sauteed it first. I used egg beaters and 2% cottage cheese and cut the cheddar to 1 C. I also added a cup of turkey sausage. Delicious! This is one of the most flavorful, delicious quiches I have ever had!
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3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jul. 4, 2010
Awesome, and I made them healthy with half-applesauce and half-oil. I also used whey low and splenda in place of the sugar. They were so moist. Oh, I also added 3/4 t. cinnamon extract.
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1 user found this review helpful

Dark Chocolate Cake I

Reviewed: Jul. 4, 2010
Awesome, and I made them healthy with half-applesauce and half-oil. I also used whey low and splenda in place of the sugar. They were so moist. Oh, I also added 3/4 t. cinnamon extract.
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0 users found this review helpful

Baked Delicata Squash with Lime Butter

Reviewed: Oct. 15, 2009
The best winter squash recipe that I have found yet!
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Italian Cream Soda

Reviewed: Jul. 31, 2009
I used the sugar free Toriani Raspberry syrup, and fat free half and half. It was delicious. My two year old also loved it!
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1 user found this review helpful

Baked Zucchini de Provence

Reviewed: Jul. 30, 2009
Delicious, but it is a littly salty. I'd eliminate the salt completely. Also, I didn't have regular breadcrumbs, so I used a little shake n bake. Maybe that is why it is too salty. Something to keep in mind.
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Buttery Corn Bread

Reviewed: Dec. 28, 2008
I made this recipe the "Weight Watchers" way, and it was moist and delicious. I substituted 1/2 the butter for applesauce, used skim milk and half splenda and half sugar. If I had egg substitute on hand, I would have subbed that for the eggs to make it even healthier. No need to sacrifice taste.
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Chocolate Banana Cake

Reviewed: Nov. 23, 2008
Okay, after reading reviews, here is what I did. I made the recipe exactly as stated here because I noticed that the eggs/oil was the same in this recipe as it is on the box. The only modification is that I added the water that the box said to put in the cake mix. It turned out perfectly moist and soft. I frosted with peanut butter frosting. Yum!
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8 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Nov. 23, 2008
I think that someone must not have followed the directions because when made exactly as the instructions direct, this recipe comes out completely right!
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1 user found this review helpful

 
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