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Roasted Veggie Pasta

Reviewed: Jan. 6, 2014
We have a vegetarian in the family and are always on the lookout for new recipes. We're not huge rosemary or oregano fans, so used honey and a bit of balsamic vinegar to flavor the veggies. Love the recipe and it's so easy to create variations by changing out the veggies. Thanks, Nick D. for the recommendation to bake at the higher 375 temp. Will give it a try next time.
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