ModernSteph Recipe Reviews (Pg. 2) - Allrecipes.com (10147457)

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Tuscan Bean 'Goppel'

Reviewed: Mar. 15, 2008
I ate this two ways -- once as a warm dish like the recipe said and once as a cold salad for lunch. Both ways were great. I'm not a fan of cilantro so I substituted curly leaf parsley.
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Cajun Dirty Rice

Reviewed: Mar. 15, 2008
I loved this -- such comfort food. It smelled a little odd to me while it was cooking and that made me nervous. First bite told me I had nothing to fear. I changed the proportions around on this a bit since I had more ground beef and no sausage. I also made a double batch and froze half for later. When cooking the frozen one, I added a bit of tomato juice to the top , covered it with tin foil and baked for an hour and it came out fabulous. If people are looking for some variety in their cook & freeze repertoire, add this one.
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2 users found this review helpful

Displaying results 21-22 (of 22) reviews
 
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