Wendy Profile - Allrecipes.com (10147414)

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Wendy


Wendy
 
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Member Since: Sep. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Butter Mints
This is a great recipe IF you are very very careful to stop cooking at exactly 260 degrees. You also have to make sure that the room is low humidity. High humidity or overcooking the mixture will cause it to yield a pile of mint sugar instead of lovely butter mints.

14 users found this review helpful
Reviewed On: Sep. 15, 2007
 
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