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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 29, 2009
My family was so skeptical about this recipe but ended up loving it! We don't put it in the bird so as other reviews have stated make sure to have extra stock so it's not too dry. When in a pinch for time you can use pre-dried bread cubes from the grocery store. Literally reduced the cook time down to preparing ingredients and heating the stock! Enjoy.
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