What a fun recipe with which to be creative! No reflection on the original recipe, but I like to add my personal touch to anything I make, as probably do a lot of other cooks. Just a great basic recipe that can be changed up with minor changes in the ingredient selection. After reading some of the many comments, may I make some suggestions for some to try: Bland? Use hot sausage. Quick tip: I have found frozen hash browns with the onion and peppers already in them. Try different cheeses - swiss, for example. Try different meat mixtures - maybe even Italian sausage. Jut so many ways to change up this recipe. Experiment, and have fun! Five stars from me! :)

Reviewed On: Feb. 4, 2013

Just made this recipe, and it is delicious! I taste as I prepare so that I can adjust seasoning. I didn't think this had enough 'pizza' flavor, so I sprinkled pizza seasoning generously over the combined ingredients before placing in casserole. Definite keeper and will recommend to friends.

Reviewed On: Feb. 2, 2013

3 suggestions: (1) I use chicken tenders - thinner, more tender - unnecessary to precook (2) I add a layer of stuffing mix in the bottom (3) I use enough stuffing mix to cover entire top of casserole.

Reviewed On: Feb. 2, 2013