Chris Profile - (10147076)

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Member Since: Sep. 2007
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Recipe Reviews 6 reviews
Lite Carrot Cake
Delicious! I made a couple of substitutions: (1) all-purpose flour for whole wheat because, honestly, I don't like whole wheat anything; and (2) 1/3 cup applesauce + 1 Tbsp oil for the fat in order to reduce the fat even more. I also added a little more cinnamon and a touch of nutmeg. The cake was so fluffy, tender, and flavorful. I will definitely make this again!

2 users found this review helpful
Reviewed On: Aug. 8, 2008
Aunt Blanche's Blueberry Muffins
Light, fluffy, and moist--the perfect cakelike muffin. I don't think it's too sweet at all; sometimes we need sugar to get going in the morning. Followed the recipe to a T, adding a splash of vanilla along the way. Force of habit. ;-)

1 user found this review helpful
Reviewed On: Jun. 4, 2008
Perfect Pumpkin Pie
So creamy and delicious! I used my own all-shortening pie crust and followed the recipe to a T. Great recipe!! :-)

0 users found this review helpful
Reviewed On: Nov. 23, 2007

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