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Fruit Salsa with Cinnamon Tortilla Chips
It took a really long time to cut up all of the fruit. I didn't fry the tortillas. I brushed them with butter, cinnamon and sugar, and baked them at 350 for about 6 minutes until they were crispy. My son liked the crispy, sweet tortilla triangles all by themselves. So I was really glad I spent the time cutting up the fruit. :)
3 users found this review helpful
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Reviewed On:
Sep. 14, 2007
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