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Beef Bourguignon II

Reviewed: Jan. 17, 2013

Very easy and straight forward to understand- could not believe how tender it stayed even through reheating. Make sure when reheating to remove any congealed fat before reheating in oven. Soo yummy!!

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Sausage Gravy

Reviewed: Aug. 25, 2010

One of the best simple sausage gravies I had and very easy to make. Instead of putting sausage to the side, I poured the prepared gravy over the sausage to place on my hot biscuits in the morning :)

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9 users found this review helpful