jo_sunshine Recipe Reviews (Pg. 1) - Allrecipes.com (10146836)

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 1, 2011
Have only received compliments when making this dish. I mix all the ingredients together, not layering, and use fresh spinach (sauted & drained). My favorite way of making this dish is taking tortilla wraps, cutting them in small squares, spray a mini muffin tray with olive oil and form the tortilla squares in the muffin tray. Fill with the spinach artichoke dip and bake for approx 5-10 min. I put on broil the last couple of minutes.
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1 user found this review helpful

Antojitos Minis

Reviewed: May 9, 2011
I have made these a few times for parties & they always get eaten up. I add or subtract things that I don't have on hand. I mix all the ingredients together except the cheese, & just sprinkle it on top.
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4 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Feb. 23, 2011
Very good, made these for 16 people for Christmas Dinner. I didn't really taste the Romano cheese, maybe it was the brand I bought, but I didn't think it was worth the extra calories.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Feb. 23, 2011
Made these for Christmas Dinner. I put them under the turkey on the bottom rack in the oven, so I had to check on them a lot, but they turned out great & I had everyone ask for the recipe
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1 user found this review helpful

Sesame Green Beans

Reviewed: Feb. 23, 2011
Cooked for Christmas Dinner. Had tons of compliments from people who normally don't eat green beans. Yummy & quick!
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2 users found this review helpful

Salmon and Potato Pie

Reviewed: Jul. 15, 2010
Thought it was very good, but could of used some kind of vegetable in it. I made it with real salmon (4 fillets- baked in the oven) and used dill and lemon instead of thyme.
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1 user found this review helpful

Pizza Pinwheels

Reviewed: Aug. 26, 2008
Made a few times already, once to bring to a party. Got rave reviews from all and we're gone within minutes. I used pizza dough instead, and found that if you finely chop the meat and add some green peppers & mushrooms. Used leftover pizza sauce for dipping.
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Simple Spinach Lasagna

Reviewed: Aug. 20, 2008
Very tasty! I used a package of fresh spinach instead of frozen, used a bit more tomato sauce and omitted the water. I didn't mix any mozzarella with the cottage cheese, just sprinkled a little on top. I also used whole wheat lasagna noodles- cooked first. It was a nice change- alot lighter tasting than normal lasagna.
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1 user found this review helpful

 
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