Sabina Recipe Reviews (Pg. 1) - Allrecipes.com (10146820)

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Hamburger Steak with Onions and Gravy

Reviewed: Apr. 17, 2009
MMMMMMM.. that's it! This recipe is definitely a keeper. As others have suggested, do double the gravy (maybe even triple)!.
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Pesto Chicken Florentine

Reviewed: Mar. 4, 2009
I agree with a few of the earlier reviewers, it was just ok. It does seem a bit bland and needs something extra to kick it up a notch. I would recommend seasoning your chicken breasts with salt and pepper before cooking. The chicken lacked any flavor. Next time to save time & to create less pots to clean, I’m just going to use jarred alfredo sauce and maybe add in a few extras like sun-dried tomatoes or artichokes.
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Fried Chicken with Creamy Gravy

Reviewed: Mar. 4, 2009
I followed the recipe exactly and this was very, very bland; especially the gravy. This dish still has potential to be great, I think next time I’ll follow some of the suggestions given about alterations that were done to give this a 5-star rating, but as is it’s only a 3.
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Red Garlic Mashed Potatoes

Reviewed: Feb. 27, 2009
If you leave out the sugar these mashed potatoes will definitely become the best you’ve ever had. Next time I’ll add more butter & half-and-half to make them a little (more) creamier.
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Candied Carrots

Reviewed: Feb. 27, 2009
I substituted baby carrots instead and it came out great. I will definitely make this again, it was the perfect side dish to our holiday meal this past Christmas.
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