Emma Recipe Reviews (Pg. 1) - Allrecipes.com (10146728)

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Scalloped Potatoes and Onions

Reviewed: Feb. 21, 2010
This recipe was awesome. I was hesitant to try it because it had no cheese and I was afraid it might be bland. While it was cooking it smelled so good and tasted even better. Everyone loved it. The only change I made was removing the onions as my husband hates them but I did substitute with a 1/4 c of dehydrated onions that I mixed right in the sauce. Next time I'll try to saute real onions in the butter first and then he won't see them.
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Hearty Garlic Potato Soup

Reviewed: Jan. 24, 2009
Really rich and yummy - real comfort food. Had to add 2 tbsp of cornstarch and I used 1.5c of cream and 6.5c of milk. Would be good with bacon or ham chunks. Also added a can of drained kernal corn. Makes a lot of soup( it's more like a chowder) - Next time I will try to half the recipe.
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Jenny's Jambalaya

Reviewed: Jan. 17, 2009
Too much food and there was something not right about it - it was missing something - there was too much tomato and using the hot sauce to make it hot tasted fake. I won't try this recipe again.
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Pork Scaloppini with Mustard Creme

Reviewed: Mar. 31, 2008
Great recipe. Very tasty. I also used garlic with the butter when browning the pork and subsituted red wine for vermouth as the earlier suggested, but I did not add any onions or tomatoes. After I added the cream and mustard I let the mixture simmer about another 15 min to further reduce it. Served it over egg noodles and it was great! Thanks.
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