These are very good breakfast muffins. After reading the other reviews I added a few spoonfuls of sugar to the fresh berries before I folded them in. They are not super sweet, but my whole family liked them this way. I doubled the recipe because I had raspberries I needed to use up. I substituted vanilla extract for the almond extract and omitted the almonds only because I didn't have either and I wanted the muffins NOW! I used 24 regular size muffin tins sprayed, and still had enough batter left over (after filling the tins 3/4 full)to make a tin of 12 mini muffins to which I added chocolate chips for my youngest. This, of course, was yummy too! I will definitely make this again after I buy almonds and extract!
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These are very good breakfast muffins. After reading the other reviews I added a few spoonfuls...