I gave these 5 stars because they are so quick and simple to make, inexpensive, and everyone loves them! I whip out several batches of these for co-workers, teachers, bus driver, etc. Some tips: always line your jelly roll pan with foil AND spray with non-stick spray. You can use graham crackers or saltines; my family prefers graham crackers. Be sure to watch your time closely so they don't burn. After you put on the chocolate chips, return the pan to the oven for about one minute then it's easy to spread the melted chips with a spatula. I don't usually add the nuts as they are pretty expensive and I am always making multiple batches. I usually just sprinkle them with red and green sugar if I have it. I always let these cool in the garage-- freezer or fridge is not necessary unless you're in a hurry. Then before they are completely cool, use your pizza cutter to cut them. These makes a for a nice presentation (as they are in squares) and easy removal from the tray.
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I gave these 5 stars because they are so quick and simple to make, inexpensive, and everyone...