leeshoff Recipe Reviews (Pg. 2) - Allrecipes.com (10146711)

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Slow Cooker Pulled Pork

Reviewed: Jul. 28, 2012
I know this doesn't need anymore reviews but this is delicious! The only "change" I made was after I shredded the pork I put the entire crock (mine is removable) in the oven at 400 degrees for about 30 minutes or so (just keep an eye on it). This helped the pork get that oven roasted flavor and allowed some of the liquid to evaporate or soak in or something.
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4 users found this review helpful

Mandarin Orange Cake I

Reviewed: Jun. 25, 2012
Delicious and refreshing summer treat!
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Jun. 21, 2012
Delicious exactly as written!
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jun. 21, 2012
This recipe was yummy. It does make a ton! I made very few changes based on my own personal taste. I used mozzarella cheese. I have no idea what pepperoni sausage is, so I just used pepperoni and I did not add olives because I don't like them. I followed the recipe for the dressing using other reviewers' suggestions of mixing everything the night before with the exception of the Balsamic vinegar, which I added shortly before serving.
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: May 15, 2012
My 8 year old wants to give this 27 stars! Seriously, this was easy and yummy. I followed the recipe exactly with the exception that I added a Tbsp. each of garlic and Worcestershire sauce as per other reviewers. I also added provolone cheese to my sandwiches and melted it. I used a chuck roast because it is what I had in the freezer. It was very fatty. I think next time I will choose a leaner cut of meat.
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2 users found this review helpful

Chicken Noodle Stir-Fry

Reviewed: May 3, 2012
I followed some of the other reviewers advice and doubled the Ramen noodles (we like noodles) and threw out the seasoning packets. Instead I used a can of chicken broth thickened with flour. I used the veggies I had on hand - broccoli, cauliflower, carrots, and a bit of leftover yellow bell pepper.
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2 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Jan. 4, 2012
WOW! For how simple this recipe was to make, it was absolutely delicious!
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3 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 24, 2011
I gave these 5 stars because they are so quick and simple to make, inexpensive, and everyone loves them! I whip out several batches of these for co-workers, teachers, bus driver, etc. Some tips: always line your jelly roll pan with foil AND spray with non-stick spray. You can use graham crackers or saltines; my family prefers graham crackers. Be sure to watch your time closely so they don't burn. After you put on the chocolate chips, return the pan to the oven for about one minute then it's easy to spread the melted chips with a spatula. I don't usually add the nuts as they are pretty expensive and I am always making multiple batches. I usually just sprinkle them with red and green sugar if I have it. I always let these cool in the garage-- freezer or fridge is not necessary unless you're in a hurry. Then before they are completely cool, use your pizza cutter to cut them. These makes a for a nice presentation (as they are in squares) and easy removal from the tray.
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19 users found this review helpful

Margaritas

Reviewed: Dec. 3, 2011
These were so easy to make! Just as easy as buying the mix but tasted so much better! I got many compliments on these at my girls' night out.
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7 users found this review helpful

Italian Meatloaf in Zucchini Boats

Reviewed: Aug. 18, 2011
This recipe was yummy and a great way to use up zucchini! I used 4 medium zucchini and had plenty of filling. Following other reviewer's advice, I cooked the zucchini for 15 minutes before stuffing then baking as stated in the recipe. However, I mixed the shredded mozzarella in with the meat mixture BEFORE baking. They came out perfect. I served these with a side of spaghetti.
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6 users found this review helpful

Confetti Chowder

Reviewed: May 23, 2011
My family liked this recipe. Although my 11 year old said there were too many veggies, LOL! I followed the recipe very closely. I had a bag of mixed veggies in the freezer (same ones as in the recipe) which I used instead of fresh. I added some Italian seasoning and minced garlic based on other reviews. I did not use peas or pimentos because we don't like them. This is a great base recipe that you can use exactly as is or play around with to suit your family's taste!
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3 users found this review helpful

Easy Red Beans and Rice

Reviewed: Apr. 14, 2011
I am giving this 5 stars even though I tweaked it a bit. I used 1/2 bag of dried black beans (soaked cooked of course) because my family does not like red beans. I used a can of crushed tomatoes because I didn't want to do any chopping. At a friend's suggestion, I used a pack of Carolina Saffron yellow rice mix with seasonings found in the grocery store rice aisle. One packet was barely enough for my family of 4 so you may need to use 2 (it cost 75 cents!). My entire family LOVED this meal. We are from PA and don't care if it's authentic or not. It was easy and delicious!
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5 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 18, 2011
Delicious! I followed this recipe almost exactly as far as ingredients go, but added my own twist. Based on other reviews, I did leave out the beer. After I dumped in the ingredients, I put some water in each can to rinse out the contents and added that to the soup because it did not seem like enough liquid. After 7 hours in the crockpot on low, I added a (12 oz??) bag of shredded cheddar. I also mixed some cooled broth with flour and added that to the soup to thicken it slightly. We served it with hearty bread, tortilla chips, and a dollop of sour cream. My family loved it!
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4 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Jan. 17, 2011
This ham and bean soup was delicious! I followed some other reviewers' suggestions and bought a bag of mixed dried beans. I used the quick soak method and it worked fine. I put the leftover bone from our Christmas spiral ham along with all the other ingredients in the crock pot for 8 hours on low. Along with a loaf of Italian bread we had a hearty meal for a cold winter night!
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5 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 9, 2011
My family LOVES this recipe. What I've learned from making this several times is that if you will be home in 5-6 hours, follow the recipe exactly. If you are going to be gone longer, then it is best to add the soup in the morning unless you use frozen chicken breasts which will obviously take longer to cook. I had a long day at work and left the thawed chicken breasts on low for 7 hours and they began to get brown. This did not affect the taste of the recipe, however. I have also used a packet of ranch dressing which I had on hand, rather than the Italian. This is simple and delicious every time!
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9 users found this review helpful

Monkey Bread I

Reviewed: Aug. 27, 2010
My main reason for rating this is to let you know this can be made the night before. I used 3 small (7 oz?) tubes of biscuits, followed the recipe for the cinnamon & sugar coating, and left them in the bundt pan overnight in the fridge covered with plastic wrap. In the morning, I made the caramel mixture (with a tsp. of vanilla as others suggested) and baked. They came out great! This step saved me a lot of time in the morning as I needed them for our early morning bus stop party.
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4 users found this review helpful

German Chocolate Bars

Reviewed: Jul. 12, 2010
I LOVE these bars! Yup, they are very rich and very chocolatey (is that a word?) which is why we like them. I sprinkle some coconut flakes on top when adding the chocolate chips and frosting because I like a little more coconut. I never refrigerate before cutting; I simply let cool completely like I would brownies.
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5 users found this review helpful

Creamy Hot Cocoa

Reviewed: Feb. 10, 2010
Yummy, rich and chocolatey! I took other reviewers' advice and started with 1/3 cup sugar and added more to taste. I also added 2 packets of splenda to save some calories.
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3 users found this review helpful

Spicy Beef Vegetable Stew

Reviewed: Dec. 9, 2009
This soup was awesome! My kids loved it. I added some fresh veggies I had around the house-corn, green beans, broccoli, cauliflower, carrots. I also added some shell pasta during the last half hour of cooking. I did not use the tsp. of pepper b/c I did not want spicy stew. I used only enough water to rinse out the sauce and tomato containers and I had to add more water after the pasta cooked to make it more like soup.
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3 users found this review helpful

Red Velvet Cake III

Reviewed: Aug. 23, 2009
I think this is as close to a true red velvet cake as you can get while using a boxed cake mix. I consider myself a RV connoisseur but a novice cake baker so the idea of making a RV cake from scratch seemed daunting. I followed this recipe exactly except for using 3 T of cocoa powder and a different icing recipe as suggested by other reviewers. This cake was fabulous! Everyone who tasted it loved it and it was moist and delicious. I will definitely be making this again!
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3 users found this review helpful

Displaying results 21-40 (of 53) reviews
 
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