I made this with high hopes... It didn't live up to them, unfortunately. The only cherries I could find (frozen) were sweet, dark cherries. I have a baby and didn't really have time to buy fresh cherries and pit all of them. Something was off in the flavor. Not too sweet though. Considering I used sweet cherries and the called-for amount of sugar in this recipe. I used already-made pie crust. But I always do that! It's sooo much easier for me. If I ever have more time I will definitely try and use fresh cherries. Just wanted everyone to know - BEWARE of the frozen, dark, sweet cherries.
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I made this with high hopes... It didn't live up to them, unfortunately. The only cherries I...