Tara76 Profile - Allrecipes.com (10146635)

cook's profile


Home Town: Eldersburg, Maryland, USA
Living In: Hummelstown, Pennsylvania, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
I am a mother to an almost 3 year old daughter & another on the way in March! There are recipes from this site that my husband and I love! We fortunately do not have any food allergies... My daughter keeps me busy. She was diagnosed as having egg and milk allergies when she was a year old. There are some great recipes on this site that we have tried. Keep the egg and milk free recipes coming! :)
My favorite things to cook
I love to bake. I also have made many stews, chilis and soups from this site. They have all been great!
My favorite family cooking traditions
My mother is a good cook. I don't have any traditions yet. I hope to one day, just like my mother has.
My cooking triumphs
My husband loves the chili I make. But it's not my recipe. :(
My cooking tragedies
None yet!
Recipe Reviews 11 reviews
Oven-Baked Caramel French Toast
I made this for a brunch a couple of days ago. I was a little worried b/c I had never done a test run before... The only difference I made is that I bought two loaves of french bread (the long narrow kind at the grocery store) & cut both up to equal two layers of bread in the pan. Other than that, I followed the directions exactly. It was soooo good. Everyone went for seconds & said they loved it. Thanks for the recipe. I would give it ten stars if I could!

4 users found this review helpful
Reviewed On: Dec. 22, 2009
Cranberry, Sausage and Apple Stuffing
I just made this today for us to take to the in-laws tomorrow... OMG is it delicious!!! I used the Bob Evans Sage sausage & it is a tasty edition. I also used onions instead of leeks. Other than that, I used the rest of the ingrediants as listed... I cooked it outside of the turkey, so I ended up using 2 cups of chicken broth. I highly recommend this recipe. It is easy & like I said, delicious!

6 users found this review helpful
Reviewed On: Nov. 25, 2009
Cherry Pie IV
I made this with high hopes... It didn't live up to them, unfortunately. The only cherries I could find (frozen) were sweet, dark cherries. I have a baby and didn't really have time to buy fresh cherries and pit all of them. Something was off in the flavor. Not too sweet though. Considering I used sweet cherries and the called-for amount of sugar in this recipe. I used already-made pie crust. But I always do that! It's sooo much easier for me. If I ever have more time I will definitely try and use fresh cherries. Just wanted everyone to know - BEWARE of the frozen, dark, sweet cherries.

11 users found this review helpful
Reviewed On: Jan. 30, 2008

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