Suzan Kenyon Recipe Reviews (Pg. 1) - Allrecipes.com (10146363)

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Suzan Kenyon

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Garlic Spread

Reviewed: Feb. 25, 2008
Surprisingly good. Often the simplest ingredients will yield great results -and this did! I didn't change anything, but did allow it to set at room temp to soften a little before serving. We used this as a spread for crackers, but it would make an excellent bagel spread.
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1 user found this review helpful

Herb Roasted Pork

Reviewed: Jan. 16, 2008
I have made this a few times and my family loves it. I am always happy with the results. Thanks for a great recipe!
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0 users found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Feb. 24, 2008
Excellent! I did the rub, scoring the meat a bit to really get the seasoning in, then let it set. I wanted to have this done when we got home and since I didn't want to leave the grill unattended I made some adjustments. I grilled it for an hour, searing the meat and putting a nice char on it, then I put it in my crockpot. It was perfectly done when I wanted it and had that wonderful smoky flavor- the natural way! I adjusted the sauce to my taste, using less vinegar, salt and peppers adding some cajun seasoning and molasses. The whole result was INCREDIBLE!
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3 users found this review helpful

Cinnamon Plum Jam

Reviewed: Sep. 22, 2008
Nice jam recipe! The cimple addition of cinnamon gave the plums another dimension of flavor, which was just what I was lloking for.
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Plum Blueberry Upside Down Cake

Reviewed: Sep. 22, 2008
Quick and easy! Who doesn't want that.
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Zucchini Cake I

Reviewed: Sep. 22, 2008
Moist & Delicious! I have made this recipe several times (zucchini season) and I have excellent results every time. I like to use my bundt pan, so I bake it at 350 for 80 minutes. My six year old begs for this recipe on a regular basis.
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 22, 2008
Excellent blueberry muffin! I made the recipe "as is" and had great results. This is in my recipe collection for keeps.
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0 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: Oct. 5, 2008
Excellent recipe and really fairly simple. I love that it used a boxed mix, sure one can develop cake making into an art, but a mix is so much simpler. The mousse was simple and fantastic. I made this for a church dinner and got rave reviews and my kids and husband are begging for their chance to eat the whole cake and not share!
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Spiced Applesauce Bread

Reviewed: Oct. 5, 2008
This recipe is a keeper! I used homemade applesauce and made 2 loaves. I am lookig forward to making this again. This bread will make excellent gifts at Christmas.
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1 user found this review helpful

Applesauce Drop Doughnuts

Reviewed: Oct. 13, 2008
Great time saving recipe! I wanted to make doughnuts for my family, but didn't want the work of a traditional doughnut. I found this recipe and was not disappointed. I used my cookie scoop to drop the doughnuts into my deep fryer, giving me nicely shaped doughnut holes everytime. This recipe makes lots. Our family of 5 has leftovers to look forward to later.
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46 users found this review helpful

Cinnamon Popcorn II

Reviewed: Oct. 15, 2008
I had great results with this recipe. Paperbag method and all. I did need to use microwave popcorn, but simply microwaved the popcorn and did the sauce part on the stove top.I popped 3 bags of light popcorn to one 7 oz bag of red hots, and kept the remaining ingredients as is. You do need to shake the contents of your bag for a solid minute, but it works out fine.
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1 user found this review helpful

French Dip Sandwiches

Reviewed: Oct. 29, 2008
This recipe is excellent, I have made this a few times, I honestly think it was best when I made it with a nice lean venison roast. The beef is nice too, remember your cut and quality of meat will effect your results. But all will be good it is simply a matter of good, better, best!
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2 users found this review helpful

Whimpies

Reviewed: Apr. 4, 2009
I'm not sure, but I think you have to be from pennsylvania to know what a Whimpie is!! Not unlike a Sloppy Joe a whimpie has a bit more veggies and a nice homemade sauce. I had to deviate a bit when I discovered a lack of ketchup, but not to worry, tomato paste, a little more brown sugar and seasonings and I was all set.
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5 users found this review helpful

Yellow Squash Patties

Reviewed: Jul. 30, 2009
I give this 5 stars, but bear in mind that yellow squash is yellow squash and this isn't a miracle cure, but a very good use of this over abundant ingredient none-the-less. I think the best approach is to mix the squash, onion, s+p and let everything sweat for at least 1/2 hour and then drain. You can get more water out using a cloth and pressing out as much as possible. Squash is such a large part water that you really need to take this step or your patties won't really get crispy and cooked all the way through. By the way I had banana peppers in my garden as well. I minced a couple and tossed them in the mix. Topped with hot sauce it packed a little heat, but wasn't overwhelming. I actually forgot to add the cheese the first time and liked those as well.
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Chocolate Cluster-Peanut Butter Cake

Reviewed: Feb. 21, 2010
So yummy! Have you tried other PB filling recipes and find that they really don't have that peanut buttery flavor you were looking for? The idea here, to mix the peanutbutter with a pudding mix (and milk of course) is genius. The PB gives the pudding a stiffer texture that holds it's place between the layers better than pudding alone. NOW I used all of my PB/pudding mix in my layers and made my own "Fluffy Frosting" using PB as part of my shortening. But the frosting concept here looks great in theory as well!
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1 user found this review helpful

White Chocolate Fudge Cake

Reviewed: Feb. 21, 2010
Knock your socks of yummy! I made this into a layered cake with a layer of the chocolate ganache in the center, you could also use a white chocolate pudding mix for that. This really had an almost angel food cake like quality. When we cut into it you could here the air in it. Very light and airy. I used my own favorite fluffy frosting recipe and added the melted white chocolate to the shortening before I creamed it. Super easy and not all that time consuming BUT with seriously fantastic results!
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Stir-Fried Vegetables

Reviewed: Jan. 16, 2008
Nice recipe. I too used broth instead of water. I also used a bag of frozen stir fry vegetables in stead of fresh, as it was what I had on hand. It worked well and was what I was looking for.
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20 users found this review helpful

Italian Bread Bowls

Reviewed: Nov. 6, 2010
Excellent bread! Came out beautiful! Used bread machine for initial mixing and rising process. Served with Chicken Wing Dip from this site for a get together.
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0 users found this review helpful

Cinnamon Belgian Waffles

Reviewed: Jan. 12, 2008
Excellent! I have made many different homemade waffles and this recipe is the best by far. I followed the recipe exactly, no changes. I served with apple butter. Apples or any fruit would be perfect on these waffles.
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2 users found this review helpful

Golden Crescent Rolls

Reviewed: Dec. 27, 2007
Just what I was looking for! I did do this recipe in my bread maker and it turns out excellently. I made little hot dog piggies in the blanket for a fun treat for my kids with half of the dough and made cinnamon rolls with the other half. For the cinnamon rolls I spread butter all over my dough rolled out as directed in this recipe except I shaped into a rectangle. I mixed 1/3 cup brown sugar and 1 tablespoon of cinnamon and sprinkled this all over the dough, rolled it up, cut into 1 inch slices, placed them in an 8x8 pan and refrigerated overnight. Pulled them out only as long as it took my oven to preheat and baked at 400 degrees for 15 minutes and iced with a combination of milk and confectioners sugar. I liked that one half the recipe is enough for meal with my family and I can have a simple solution for breakfast as well.
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