Nichole Profile - (10146361)

cook's profile


Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Walking, Fishing, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
me and my daughter
Buffalo Style Chicken Pizza
this is my daughter Kaylah
About this Cook
I am 20 years old and i have been cooking since i was 18 for my mom and my fiance.We just had out first Dughter and i love being at home with her .. she likes to watch me cook!
My favorite things to cook
I love to cook with fresh veggies. I am big on sun dried tomatoes too! I like cooking with mushrooms and wines. Also a big fan of cooking with chicken.
My favorite family cooking traditions
Me and my mom usually run the kitchen at holiday times. It's the best making a huge feast and cooking all day long.
Recipe Reviews 22 reviews
Raspberry Jalapeno Jelly
I made this recipe but i did some research on what to do to make it set better. First of all don't use liquid pectin that is one of the problems with the recipe and it not setting. Second off don't use ball pectin use sure-jell pectin. I tried both this year to see which one worked best and the sure-jell cost 50 cents more but it's worth it. It started to jell before i could get it strained and into the jars. Which is a good thing The ball pectin did not set fully yet it's only been 4 days but the sure-jell set in 20 minutes. USE SURE-JELL not Ball Pectin!!!

269 users found this review helpful
Reviewed On: Dec. 23, 2008
Buffalo Style Chicken Pizza
my husband absolutely loves this!!!! he would eat it everyday if he could. it is very fattening so i cut it back by using pre-made whole wheat pizza crust. low-fat cheddar cheese and and lite blue cheese dressing.very easy to make. and very different and good.

0 users found this review helpful
Reviewed On: Jul. 7, 2008
Annie's Fruit Salsa and Cinnamon Chips
this was good but it's not all it cracked out to be from other reviews.

3 users found this review helpful
Reviewed On: Jul. 7, 2008

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