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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Creamy Swiss Chicken Casserole

Reviewed: Sep. 18, 2007
This was fabulous, especially if my husband enjoyed it. A couple of things I did differently: I wanted to make this my whole dinner, so I layed dry noodles on bottom of pan (used bigger pan) instead of cooking them separately. So that meant I needed to use 1 cup of milk instead of 1/4 for more liquid for noodles to cook. I also added a package of snap pea frozen veggy medley mix to the mixture. Worked out GREAT!
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