JEANNIE C Profile - (1014588)

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Member Since: Jan. 2001
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Chicken Enchilada Soup II
YUM! The only thing I did differently was to omit the 1 tsp salt, and the soup was plenty salty, what with the Velveeta the canned chicken broth the "enhanced with broth" chicken breast (you can't get any other kind of chicken at my market - not even whole chickens!). For variety, I can't wait to try it again with additions suggested by others - Ro-Tel tomatoes, corn, etc.!

0 users found this review helpful
Reviewed On: Nov. 19, 2003
Zucchini Brownies
Not really a brownie - but a moist and delicious chocolate cake! (I used canned frosting.) It's an amazing recipe - you don't need eggs, and you have no idea there's zucchini in the cake (I fooled my son - ha ha!). When you're mixing the ingredients you might think something's wrong with the recipe because it's so dry, but just keep stirring after you add the zucchini and it'll turn into a regular batter!

4 users found this review helpful
Reviewed On: Aug. 15, 2003
Praline Sweet Potatoes
YUM!!! The second time I made these, I adjusted the recipe for my own tastes: only used 1/4 cup sugar and 1 tablespoon vanilla with the sweet potatoes. Also, the recipe doesn't say what size casserole dish to use, but I would recommend a large one (like 13x9) - there is plenty of topping to cover it. THE BEST!!!

1 user found this review helpful
Reviewed On: Oct. 30, 2001
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