baskerville_gal Recipe Reviews (Pg. 1) - Allrecipes.com (10145859)

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Chicken Fricassee

Reviewed: May 29, 2012
This was so delicious. The sauce tasted like cream of mushroom soup, only much better. We used chicken breasts instead of thighs, they turned out really tender and yummy. We had it with rice to soak up all that creamy sauce.
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2 users found this review helpful

Amish White Bread

Reviewed: Apr. 21, 2012
Fantastic! I followed the recipe to the letter and it turned out great! The whole family enjoyed it and I don't think it's going to last very long. It was easy to make though, so it won't be a problem to make more. Next time I want to put in some lecithin powder to increase the protein content, but that's just us.
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2 users found this review helpful

German Pancake

Reviewed: Feb. 14, 2012
Excellent! The German pancake was delicious, the syrup was over-the-top incredible. Just a note, make the syrup in a very large saucepan! I started mine in a moderate-sized pan, and had to move it to a much larger pan to avoid a boil-over. Anyway, we'll be making this recipe again and again!
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5 users found this review helpful

Summertime Salsa

Reviewed: Nov. 2, 2010
Great flavor. We let it boil down until it was really thick. The jalapeno's add just the right amount to make a medium spicy salsa. We'll definitely be making this recipe again.
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12 users found this review helpful
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Mini Pumpkin Whoopie Pies

Reviewed: Oct. 8, 2010
These were very delicious. The cookies were soft, the filling was creamy. I substituted banana squash for the pumpkin, which is why my pies turned out more yellow than orange. I want to try them again, this time using pumpkin!
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8 users found this review helpful
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Christmas Cake

Reviewed: Jan. 16, 2010
This was my first time making fruit cake and it was delicious! I omitted the citrus peel (husband and I don't care for citrus peel) and substituted candied pineapple. I also omitted the currants and dates and used extra raisins to save a bit of money. I used apple juice in place of brandy. I definitely want to make this again next year for Christmas.
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10 users found this review helpful
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Brownie Bottom Cheesecake

Reviewed: Dec. 23, 2009
Very delicious cheesecake! I didn't have baking chocolate, so I used semisweet chocolate chips and reduced the sugar a bit. Everyone loved the chewy brownie layer and creamy cheesecake layer.
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6 users found this review helpful
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Chewy Cinnamon Bars

Reviewed: Dec. 17, 2009
These were so delicious! Very chewy and flavorful. I didn't have any pecans, so I substituted coconut, and also added 1/2 cup cinnamon chips. I'd love to try it with the pecans next time.
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7 users found this review helpful
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Pumpkin Butter I

Reviewed: Oct. 16, 2009
So flavorful and delicious! I followed the recipe exactly, wouldn't change a thing. Great served on biscuits or on pumpkin pancakes.
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6 users found this review helpful

Apple Butter I

Reviewed: Oct. 7, 2009
Super delicious. I did have some trouble with the recipe: I cooked this for way longer than the recipe says, and the apples never thickened on their own. But that's probably the fault of my slow cooker - it's just really slow. I just eventually whirled the mixture in the blender for the perfect spreadable texture. The flavor was amazing! I did reduce the sugar a bit (my apples were already pretty sweet) and use part brown sugar. I also added a dash of allspice. This is one I'll definitely make again, even with the little bit of extra work of blending it.
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7 users found this review helpful
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Apple Betty

Reviewed: Oct. 5, 2009
Absolutely incredible! My family and I loved this delicious dessert. I followed other reviewers and used brown sugar for half of the white, plus I added a dash each of cloves and allspice. This recipe is definitely a keeper.
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4 users found this review helpful
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Playgroup Granola Bars

Reviewed: Sep. 7, 2009
This was so fun to make! I didn't have any honey and used pancake syrup instead, also used wheat flour instead of all-purpose. Since some of the reviewers said the cooking time was a bit too long, and I wanted chewy granola bars, I only cooked them for 20 minutes. They turned out very soft and chewy, so I will keep doing them like that. All in all, this is a delicious recipe and I will make them again!
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3 users found this review helpful
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Green Salsa

Reviewed: Aug. 26, 2009
Very delicious! A nice change of pace from red salsa. We used hot sauce in place of green chilies and jalapenos because we didn't have any on hand. We also added a bit of parsley. We ate it on taco salad, it was so good! My 2-year-old was eating it by the spoonful, he liked it so much.
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4 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 15, 2009
Super delicious. Soft and chewy, and so good! We omitted the walnuts and added a cup of coconut, it was wonderful!
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6 users found this review helpful
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Breakfast Crisp

Reviewed: Jul. 8, 2009
The only changes I made were to use regular rolled oats instead of instant, and to bake it in a glass pie dish. It was delicious, like eating a giant oatmeal cookie. It turned out kind of crumbly, but I don't mind that. It was a great breakfast, but I think it would also be good served as a dessert with ice cream!
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19 users found this review helpful

Banana Frittata

Reviewed: Jun. 30, 2009
The flavor was good. But you have to make sure that the oil and butter are really hot before spooning in the batter - I didn't and mine stuck horribly to the pan. I wasn't able to turn it without completely mauling it. If I try this again I'll make sure that the oil is sizzling first!
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8 users found this review helpful
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Oregano Cubed Potatoes

Reviewed: Jun. 28, 2009
These were so yummy! I especially liked the lemon flavor. I changed the recipe the tiniest bit by not peeling the potatoes and using dried oregano instead of fresh. Other than that, made it exactly as written and it was delicious.
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14 users found this review helpful
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Triple Fudge Brownies

Reviewed: Jun. 28, 2009
These were pretty good for being so fast and easy. They were more cake-like than fudgy for me - tasted pretty much like cake with pudding in it! It would be fun to try this with various other flavor combinations, like yellow cake and butterscotch pudding, etc.
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9 users found this review helpful

Mom's Warm Milk

Reviewed: Jun. 11, 2009
Made exactly as written, except with powdered milk instead of regular. It was delicious and so relaxing! I loved it and am planning on having it again tonight. :-)
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7 users found this review helpful
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Cookie Dough for Ice Cream (Eggless)

Reviewed: May 13, 2009
I'm a pregnant woman who was craving cookie dough - I was so excited to find a recipe that didn't use eggs. I followed other reviewers' suggestions for making it to be eaten as is: all brown sugar, milk instead of water, pinch of salt, chocolate chips. Also added a dash of cinnamon for a little extra flavor. This was super simple and very yummy.
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8 users found this review helpful

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