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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 21, 2012
Even my picky 15 year old daughter ate it! What more can I say!! I did add a few veggies and wished I had put more chicken in, especially since the WHOLE family liked it!
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Raspberry Ribbons

Reviewed: Dec. 9, 2011
I have made these 5x now and have some tips. First of all I always double the batch. They go quick because they are so good! I roll 4 balls of dough and then use parchment paper to roll them into logs. I can cook 4 per tray. I use a tray with no lip so they slide off when they are warm. I do move the cooked log around a bit so it doesn't stick at all. About 2-3 minutes after they come out of the over, I cut them straight down using a big knife. I separate the cut cookies by just a bit. I wait another 10 minutes and then ice them. If you icing melts that is okay too, just drizzle some more on when they are cooler. My newest trick is to put the jam in a ziplock bag, mush it around so there are no lumps, snip the corner of the bad and the jam goes on smooth!! These are great cookies for a cookie exchange as they are beautiful and taste great too!
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Floating Island Punch

Reviewed: Jun. 29, 2008
don't add the sugar and it is very tasty!
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Jo-Ann's Power Bars

Reviewed: Jun. 16, 2008
Excellent but I would chop up the fruit more next time
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1 user found this review helpful

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