I have made these 5x now and have some tips. First of all I always double the batch. They go quick because they are so good! I roll 4 balls of dough and then use parchment paper to roll them into logs. I can cook 4 per tray. I use a tray with no lip so they slide off when they are warm. I do move the cooked log around a bit so it doesn't stick at all. About 2-3 minutes after they come out of the over, I cut them straight down using a big knife. I separate the cut cookies by just a bit. I wait another 10 minutes and then ice them. If you icing melts that is okay too, just drizzle some more on when they are cooler. My newest trick is to put the jam in a ziplock bag, mush it around so there are no lumps, snip the corner of the bad and the jam goes on smooth!! These are great cookies for a cookie exchange as they are beautiful and taste great too!
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I have made these 5x now and have some tips. First of all I always double the batch. They go...