Perfect recipe! I made this without pineapple because I can't eat it, and I was totally dubious about that, but it turned out perfectly. I also used corn starch, and I didn't have eggs so I just threw the marinated pork in corn starch, and it worked perfectly. It was crispy and so delicious. I used celery, white onions and canned mushrooms because that was all the veggies I had on hand, and yes, that IS enough marinade, which I doubted at first. Will for sure make this again, it's nice to have another recipe for pork that won't dry it out.
Was this review helpful?
2 users found this review helpful
Perfect recipe! I made this without pineapple because I can't eat it, and I was totally...