I love this recipe! So flavorful and delicious. That being said, am I the only one who thinks 3 onions, even small ones, sounds like A LOT of onion for a recipe that is supposed to only serve 4 people? I like onions as much as the next person, but that seems really excessive. When I make this recipe I switch the onion and garlic quantities; so 3 cloves garlic and one onion. I also replace both the milk and the cream with fat free half and half. The recipe doesn't state what type of rice to use, so I generally use brown. I have used the generic take-forever-to-cook brown rice and it works fine, but I have found 2 pouches of Trader Joe's frozen brown rice works great and cooks so much faster. Which is great because, well, sometimes a girl is just too hungry to wait!
P.S. It's a good idea to wait until all the vegetable stock is in before you add the salt!
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I love this recipe! So flavorful and delicious. That being said, am I the only one who thinks...