Zenissima Recipe Reviews (Pg. 1) - Allrecipes.com (10145687)

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Toad in the Hole III

Reviewed: Apr. 14, 2009
I used MCRONDA's tips (adding garlic powder and baked onions).The sausauges are Münchner Weißwursts.
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Simple Whole Roasted Chicken

Reviewed: Nov. 28, 2007
Lovely, lovely recipe. As advised by many others, I doubled the spices and I did not refrigerate overnight (something I will do next time, just so the flavours will be absorbed into the meat). I filled the cavity with one diced onion and the garlic. I used a roasting bag (not sure how this translates. It's made of heatproof plastic) and added sliced zucchini and carrots. The chicken was wonderfully juicy and like everyone else says.. this combination of spices really surprised me, but it works!
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