Leah Atwood Recipe Reviews (Pg. 1) - Allrecipes.com (10145638)

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Leah Atwood



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Basic Chicken Stock

Reviewed: Jan. 23, 2011
haven't made this yet, but I wanted to thank you Logan for sharing your professional knowledge and education. I soak it up when professionals stop by here to teach those of us that are craving such knowledge! Even for something as simple as chicken stock.
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13 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 12, 2009
OH MY GOODNESS!!! These are IT! I did add the zest of one lemon and used 1 cup white sugar and one cup powdered sugar like someone suggested and these cookies arent even making it to decorations in my house...I'm about to make a second batch for Christmas eve/day. Rolls out nicely (leave them on the thick side, around 1/8-1/4 inch) and is easy to not waste any when rolled out in powdered sugar because you just knead it right into the next batch to be rolled out! (I find when rolling the dough out in flour, it gets dried out and become inedible.) Oh yes...roll the dough out in batches, refrigerate what you arent using. This is the last rolled sugar cookie recipe I will ever need!
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9 users found this review helpful

Granny's White Bread

Reviewed: Oct. 16, 2007
This was my first time ever making bread and I cannot say enough good things about it! It's yummy, rich, and substantial enough for sandwiches. I ended up using the 3.5 cups of flour to knead the dough and get it mixed in that way and it worked out perfectly. I also used one of the three portions of dough to make some hamburger rolls. Brush the top of dough with beaten egg for a pretty, shiny crust. SUPER EASY RECIPE!
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5 users found this review helpful

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