wncfoodie Profile - Allrecipes.com (10145531)

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wncfoodie


wncfoodie
 
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Member Since: Sep. 2007
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Recipe Reviews 1 review
Pan-Seared Duck Breast with Blueberry Sauce
I loved this dish, with a few modifications. I made it for two, but still had a lot of the sauce left over, so I would half that part, (except for the Jalapeño...needed more)I used bacon instead of pancetta. Added a little smokiness and the fat needed to cook the shallots and mushrooms. Also so oil or butter in the pan for the duck. The duck fat is plenty! I used my cast iron skillet for a nice crust, and reduced the cooking time for the duck to be med-rare. (140-45 degrees).

24 users found this review helpful
Reviewed On: Sep. 20, 2007
 
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