Jaz Profile - Allrecipes.com (10145451)

cook's profile

Jaz


Jaz
 
Home Town: Zrenjanin, Vojvodina, Serbia
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music
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About this Cook
I come from the part of Serbia also called "The bread basket of the Balkans" We bake a lot of goodies. Breads, rolls, cakes cookies, u name it we can do it on a modest budget. feed many with a little as my grandmother liked to say
My favorite things to cook
soups, nice easy and lots of space for experimenting.
My favorite family cooking traditions
sunday lunch at grandma's always the same and always yummy as ever....i miss it a lot. The menu? :) Well, chicken broth with home made soup noodles, boiled vegetables on the side, then come mashed potatoes, tomato sauce, fried chicken, salad and of course bread...
My cooking triumphs
i love rice dishes, enjoy bread making, rolls and experimenting with bread flours and seeds....
My cooking tragedies
sauerkraut disaster one time when i was in my twenties... I stick with sauerkraut with rice and sausage these days, hehehe
Recipe Reviews 2 reviews
Easy Tuna Casserole
This is such a versatile basic recipe that can be altered based on what you have in the fridge. I agree with the previous reviewer but also disagree a bit. I don't think it is rude, I like to think of it more as people being able to adapt the recipe to the ingredients in the home. :) I know I did. I doubled it and added peas and red pepper, just for colour. It was delicious. Half the cheese was mixed in with the ingredients and the other half was on top. I served it with boiled brussel sprouts. Oh and sauteed onions on top makes this dish Royal!!! My son's friend was over after supper at his house and still ate 2 helpings :) Tells you something about the recipe... Thanks! Two thumbs up from us!

3 users found this review helpful
Reviewed On: Feb. 24, 2010
Wonderful Meatloaf
Tasty, yet a bit sweet. I didn't mind it and my 7 year old son LOVED it very much. He is a junior cook :). He said he likes the sweetness, and the rice in it, because my last meatloaf was in his words "to meaty". So he gave it a 5, i gave it a 4. We will make it again. I'll try it without the ketchup on top next time. oh, and i followed the recipe as is and just added an egg in the end. It was still falling apart a bit....Still tasty!

3 users found this review helpful
Reviewed On: Sep. 19, 2008
 
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