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Roasted Chicken Noodle Soup
I have never made Chicken Noodle Soup before and this was a great, easy recipe to follow. I took the suggestions of other reviewers and used one of the Pre-Roasted Chickens you buy at the grocery store. I also added some extra seasonings to mine: basil, oregano, and cayenne. I would have never thought to add Evaporated Milk to soup but it did add a nice touch of creaminess. I would like to find a recipe that was as good as this one but that had a base less creamy for when I'm sick. Any suggestions?
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Reviewed On:
Feb. 3, 2009
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