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Maple Banana Bread

Reviewed: Sep. 20, 2007
This recipe was a nice template for me but based on other reviews such as it being bland and requiring too much soda, I made a few changes. I lowered the baking soda by about 1/4 tsp, I added 1/2 tsp cinnamon, I added 1 c of slivered almonds to the batter (I love nuts so the pecan topping and almonds inside were great for me), and I swapped 3/4 c of wheat flour for some of the white flour to make it a little more healthy. Lastly, I baked them in muffin tins instead of a loaf pan to cut down on time. 20 mins at 350 and they were done (the recipe made 15 muffins by the way). They turned out great!
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