Anne Profile - (10144939)

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Recipe Reviews 20 reviews
Vanilla Pear Muffins
I chose this recipe to use up some vanilla yogurt and pears. I was somewhat surprised that the main flavor of these muffins was of the whole wheat flour and the pecans topping each muffin. I didn't really taste the pears and vanilla as much as I would have liked. For me, this made 15 muffins. I substituted almond meal for the white flour but couldn't detect that flavor either. Instead of chopped pecans in the muffins, I put two or three pecan halves on top - this serves the triple purpose of adding roasted flavor to the pecans, decorating the top, and allowing non-pecan-lovers to pick them off. Since it was Christmastime, I also sprinkled red big-crystal sugar on top, which worked very well. I may drizzle some icing over them before I take them to the potluck. If I made these again, I think I might add more sugar or maybe buy pear flavoring?

1 user found this review helpful
Reviewed On: Dec. 20, 2014
Creamed Eggs
I grew up on this! And raised my grown son on it too - one of his very favorite things. It's simple and delicious, especially over whole wheat toast. Great simple dinner!

1 user found this review helpful
Reviewed On: Nov. 22, 2014
Pumpkin Bread
This also makes wonderful pumpkin muffins! That's a much faster way to bake this bread. I just sprayed the pans with regular baking spray. They bake up very pretty, too, with a nice rounded top. Some of mine I topped with walnut halves, which is beautiful and delicious. I think the nut is more flavorful roasted, as it is when it's on top, than it is mixed into the batter.

0 users found this review helpful
Reviewed On: Oct. 11, 2014

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