Emily Recipe Reviews (Pg. 1) - Allrecipes.com (10144887)

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Emily

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Italian Turkey Meatballs

Reviewed: Jul. 8, 2013
These are just ok. I liked the texture. They are easy to make. But the flavor is just very bland in my opinion. I think they could use some onion to boost the flavor.
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Roquefort Pear Salad

Reviewed: Jan. 7, 2009
I just used blue cheese and it was great.
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Rosenmunnar

Reviewed: Dec. 24, 2008
These flattened out like crazy. They tasted fine, but look like giant flat googly eyes...not cute little cookies.
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Easy Batter Fruit Cobbler

Reviewed: Sep. 2, 2008
I doubled the recipe for a 9x13 pan, and I used seven peaches and 1/2 cup of blueberries (i.e. I packed the dish full of fruit). I baked it for 70 minutes. My bf said "I've never had anything like this, and it is so awesome."
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Wheat Crackers

Reviewed: Aug. 13, 2008
OK...I've made better.
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Chocolate Surprise Cupcakes

Reviewed: Aug. 13, 2008
I used 1 cup of all purpose flour and 2 cups of whole wheat flour. You could still taste and smell the wheat flour, but it was delicious anyway. Also, hooray for a recipe that doesn't require a mixer!
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Chocolate Cookie Buttercream Frosting

Reviewed: Aug. 13, 2008
Like a previous reviewer, I substituted the cocoa powder with melted chocolate. This frosting hardens quickly, so if you want to add sprinkles, shake them on right away.
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Blackberry Cobbler II

Reviewed: Aug. 5, 2008
I also added cinnamon to the dough. Mine came out especially liquidy...maybe because I added the berries when they were still a little damp. Tasted delicious!
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Health Nut Blueberry Muffins

Reviewed: May 1, 2008
Cook 18 minutes. More than that makes the berries burst and ooze.
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Quinoa and Black Beans

Reviewed: May 1, 2008
OMG this was so good!
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Chickpea Curry

Reviewed: Apr. 30, 2008
Use only 1/2 cayenne pepper, use ground cloves, and add 1 cup of water at least (but not juice from can).
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