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Thai Spicy Basil Chicken Fried Rice
This is the first Thai recipe I have tried that was simple and really tasted authentically Thai and not like an American trying to make Thai food. It was a big hit. 2 modifications I used that the reviewers suggest: 1/2 the peanut oil and add the oyster sauce mix and stir before adding the chicken and veggies instead of after. For vegetarians, tofu would be a simple substitution for chicken.
1 user found this review helpful
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Reviewed On:
Mar. 24, 2009
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