Jennifer Profile - (10144783)

cook's profile


Home Town: Pincourt, Quebec, Canada
Living In: Montreal, Quebec, Canada
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I have a 3 year old and a busy life. I do not have time during the week to prepare gourmet food. I am happy woth just making through to bath time!
My favorite things to cook
Anything that makes my husband rave on and on in French C'est bon, c'est tellement bon, c'est magnifique! That means any recipe we have found here and tried!
My favorite family cooking traditions
We keep changing ours!
My cooking triumphs
Pressure canning Leek and pumpkin soup, Boston Baked Beans, Habitant Pea Soup, Meat sauce, applesauce, apple jelly.... Anything taken from this site with 5 star rating.
My cooking tragedies
When I was 17, I did not know the difference between cooking wine and wine vinegar. I was making a romantic dinner, and my mother had laid out all the ingredients on my kitchen counter for me. For some reason, the wine vinegar was on the counter, and not the wine. I added 1/2 cup of the vinegar to the sauce. I burnt the garlic toast and somehow managed to botch the cesear salad (must have been because I was in total panic mode at that point). I must have done something right though: I ended up living with that guy for 6 years!
Recipe Reviews 31 reviews
Breakfast Brownies
I made these for my son breakfast. He is a picky eater and he cannot bring anything with peanut or nuts to school. Ineeded something that he can quickly eat or else he get bored. the only change I made was to add cocoa powder

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Irish Root Soup
I liked cooking this soup. However the puree procedure is WAY too complicated and long for me. I put the carrots and the potatoes in at the same time and cooked it. Then I pureed the whole soup. I serve this to my 4.5 yr old and my 11 month old sons so we do not need texture! I used an immersion blender to puree it.

13 users found this review helpful
Reviewed On: Aug. 29, 2012
Onion Chicken in Balsamic Sauce
Loved this. It was easy and quick to make. I made it with drumsticks in error (I did not label the freezer bag oops). It smelt amazing in the house as it was cooking

1 user found this review helpful
Reviewed On: Nov. 16, 2011
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