Really like this recipe. I've grown up making chili and I always cooked the onions, celery and bell pepper until it was tender before adding the rest. In the fall it's fun to roast a hatch pepper and peel it and dump it into the chili. It doesn't increase the heat that much. I also experiment with different chili powders. We really like chipotle chile flavor. I love club crackers in my chili and my husband says no way. Well we both can eat chili for breakfast, lunch and dinner. Great recipe. We always have cornbread with lots of honey with our chili. Thanks.
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Really like this recipe. I've grown up making chili and I always cooked the onions, celery...