Barbara Burrell Recipe Reviews (Pg. 1) - Allrecipes.com (10144513)

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Barbara Burrell

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Bacon Mushroom Chicken

Reviewed: Oct. 23, 2007
My family loved the recipe and my husband loved the sauce,he asked if I could use it to make other recipes with even. I really enjoyed the flavors of the garlic,bacon and mushrooms together. Thank you for sharing this quick and easy meal :)
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Pumpkin Spiced and Iced Cookies

Reviewed: Oct. 23, 2008
Really different and very good. I dont like pumpkin pie but like pumpkin bread so I was hoping these would be something I could enjoy :) I was right. These are a nice change to cookies. I think the icing makes the cookie have just enough of what it needs to make it perfect for me. Thank you for sharing. I am a major cookie lover so this is going into my cookie recipe folder :)
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7 users found this review helpful

Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed: Oct. 17, 2008
Great recipe! I didnt have apples and I didnt add much relish (I dont like relish) but everything else added made it taste different and wonderful. Thank you for a new take on an old favorite :)
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Oct. 17, 2008
Great easy biscuits. Not as good as my moms homemade biscuits but darn close. Thank you for sharing. I am sure that I will use this one again and use buttermilk next time.
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Spanish Rice II

Reviewed: Oct. 17, 2008
I really loved this recipe :) I couldnt stop digging into the rice as if it were the main dish. I am not a huge rice fan but love spanish rice and this was excellent in taste. The only substitute that I made was I used a can of plain petite diced tomatoes and added about 1 TSP of diced jalepenos (the ones from a jar)' instead of the tomatoes with chiles. Thank you for sharing this recipe. This is going into my favorites folder.
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Shrimp Linguine

Reviewed: Sep. 25, 2008
Great recipe! I had to alter a few ingredients and I added some but loved this recipe base. I didnt have whipping cream so I used 1% milk thickened with a few tablespoons of cornstarch. I also added 1/3 cup of white wine (flavored with mango and pineapple flavors) and diced up an onion to throw in with a whole stick of butter instead of 6 tbsp. I included basil in my seasoning choices as well.
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3 users found this review helpful

Creamy Hot Cocoa

Reviewed: Sep. 17, 2008
Perfect taste of chocolate and I always love the addition of the salt. It gives this hot cocoa the extra touch I enjoy. I was out of half & half so I just left it out and this was still excellent. Thank you for a great chocolaty drink recipe...too bad these restaurants and vending machines cant duplicate this. I always find those places to have watered down hot choc. and I just hate it. This is the real deal :)
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Vietnamese Iced Coffee

Reviewed: Sep. 12, 2008
I didnt make this exactly as written but it gave me the general idea of what to do finally! I have long tried to find the right sweetness to get a good frap. I finally have that thanks to you :) I can deter my hubby's daily Starbucks habit now :D lol. I made a frap using the following: 2 cups Strong Cold Coffee,Ice to desired thickness maybe 1 handful or two I used??? and 1/2 cup of Sweetened Condensed Milk. Blend until combined well. Making sure to get all those pieces of ice chopped up into fine bits of nothing :) I even melt about 1/3 Cup Andes Mint Baking Pieces along with 1 TBSP milk in the microwave and pour into the blender (you can also add choc syrup)and yummy a mocha mint coffee frap :) This was just absolutely wonderful. I never drink hot coffee but I love this stuff! Thank you for the inpsiration and I am sure your recipe is excellent as written but I didnt have the coffee beans on hand :)
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1 user found this review helpful

Peppermint Patty Brownies

Reviewed: Sep. 8, 2008
Very good brownie. I did leave mine in too long I think. It was still very moist and although fudgy I would say that it is more on the cakey side (or at least mine was). My mints melted and sank to the bottom :( I think due to the overbaking. I will try these again and try not to leave them in too long this time. It just seemed like they were not done when I kept checking them. TY for the yummy recipe.
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Sep. 3, 2008
This was very good. I did have to alter things only because I didnt have all of the ingredients on hand. I did have canned corn (not creamed) but no frozen so I used 2 Cans (drained) and I used 1% milk since that is all that I had on hand. I also added some garlic & onion powder for taste. It was still good but I cannot wait to to try it according to recipe. Thank you for sharing this recipe. I will update my review once I have tried the original recipe.
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Broiled Tilapia Parmesan

Reviewed: Sep. 3, 2008
The topping taste wonderful but blah I am so not a fish eater and was hoping this would make me like fish more. It didn't. I think I will use this on chicken next time and see how it tastes :) Thank you for the recipe as it is perfect. My husband liked it as well as the kids. I just am not a lover of any fish I guess.
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1 user found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Aug. 5, 2008
Excellent burgers! I will continue to make them this way now :) Thank you so very much for the recipe. I did only use 1 block of cream cheese w/2 lbs of Hamburger and it was plenty also I did add 2 TBSP Garlic Powder to mine and 1/4 c diced jar jalepenos (what I had on hand). I also made the kids some without the jalepenos and added garlic herb seasoning from Mrs.Dash to theirs :) Very moist and juicy burgers with loads of flavor. I can not wait to have these again.
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Corn and Zucchini Melody

Reviewed: Aug. 4, 2008
I loved this! It was excellent! Thanks so much. I did not change a thing.
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Soft Chocolate Mint Cookies

Reviewed: Aug. 4, 2008
I am rating this a 5 even though I altered the recipe some (to accomodate for what I had on hand). It was a wonderfully soft and delicious cookie even the next day :) Thank you so very much for sharing this recipe. Now a new favorite of mine. It inspired a different variation from myself. I didn't have unsweetened chocolate so I used about 1/3 but probably should have went to a 1/2 cup unsweetened cocoa powder (just to give it more color: it was more the color of a choc chip cookie base) and I omitted the mint extract and used Andes Baking Mints instead. This cookie still was excellent and perfect with Andes. I can hardly wait to try it with the chocolate in it :) TYSVM I think this would be great without the chocolate and mint and instead use with receses pieces baking pieces or something similar also.
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11 users found this review helpful

Guy Approved Meatloaf

Reviewed: Mar. 4, 2008
MY GUY DEFINTELY APPROVED :) The name says it all :) I didn't have a couple things so I substituted however I can't wait to try this again with the original ingredients. We loved this. My hubby ate almost the whole meatloaf in a 24 hr time frame..eek..he loved it and he's not crazy about reg.meatloaf. Here are my changes: 1 cup crushed potato chips (I used corn flakes) 1 pinch cayenne pepper ( I used 2 pinches) 6 slices bacon (Omitted due to having none on hand) This tastes so good fresh baked :) Thanks for posting this. It is our new meatloaf recipe.
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Stuffed Cabbage Rolls

Reviewed: Mar. 4, 2008
Great Recipe. I really enjoyed them and so did my family. I will happily make these again. Thank you so much for the recipe. The only changes that I made were: 1/2 cup uncooked white rice 10 cabbage leaves 1 pound lean ground beef 1/4 lb hot pork sausage 1/2 cup chopped onion 1 egg, slightly beaten 1 teaspoon salt 1/4 teaspoon ground black pepper 1 TSP Garlic Powder 1 (10.75 ounce) can tomato sauce *used an additional can for extra sauce also* I did add about 1 Tsp worshtershire sauce-1 TBSP Lemon Juice-2 TBSP Brown Sugar to the Tomato Sauce. Yum :)
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Ranch Dressing II

Reviewed: Mar. 10, 2012
Very good recipe! I think next time I will use buttermilk to make it more the way that I love but this was a great dressing. My husband loved it! Thanks!
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German Apple Cake I

Reviewed: Feb. 22, 2008
Very Moist and very good taste. Rave reviews in my house :) I took the advice of others and reduced the amount of oil called for but I felt it still needed more than the lowered amount recommended so I went in between and used 3/4 cup oil (I used corn oil and it worked great) and I upped the cinnamon to 3 tsp and lowered the sugar to 1 1/2 cups white sugar. This batter is thick as mentioned in the recipe. I used it in a 9x13 pan and it was perfect. It released from the pan easily (I greased & floured the pan) Great way to use up apples that you have on hand. (I used 5 average sized granny smith) Thanks for the wonderful recipe.
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Pumpkin Bread IV

Reviewed: Oct. 23, 2008
Very good and all of my family and friends enjoyed every last bite. Thank you for this keeper of a recipe.
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Chocolate Caramel Cheesecake

Reviewed: Feb. 18, 2008
This was my first time baking a chocolate cheesecake and it couldn't have been easier or tastier. I loved it and so did my family & guests. I didn't use caramels on the crust but instead used Caramel Sundae Syrup and generously drizzled it all over the crust before adding the filling. It was not messy and very easy to do. The tips about the water pan under the cheesecake and the cooling in the cake worked perfectly. Thank you so much for a divine recipe.
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2 users found this review helpful

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