Delicious. Our family of 6 enjoyed this meal. *Some things that I did to help speed things up for dinner time: Used one large pan and threw all of the butter,onions,garlic,seasonings,chicken (used boiled chicken from the day before that was refrigerated) into the pan all at once...Once everything was sauted I removed it from the pan and added my flour mixture to make the roux, then added the milk mixture and once the sauce had thickened I added the cheese mixture (I used mozzerella & Parm *what I had on hand*)once that melted and incorporated I added the chicken mixture back in and stirred until incorporated and then added the sour cream. I topped this with crushed Butter Crackers (ie: townhouse,ritz,etc) and if you're in a real hurry you can make this in the afternoon for sure (that's what I did) I just left it in the pan and reheat at dinner time by adding a touch of milk to loosen the mixture & thats when you boil the noodles and combine the mixture if desired or top the noodles with the mixture. I used macaroni noodles to make it easier for the kids. Definitely will make again. I served this with the Cheese Herb Bread on this site which complimented it very well. I did leave out the mushrooms (didn't have any) and replaced the italian seasoning (didn't have any) with Mrs.Dash onion & herb seasoning & 1 TBSP garlic powder, only used 3 boneless skinless breasts,no tomatoes (was out of them) and I replaced the Colby-Jack Cheese with Mozzerella (all I had on hand).
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Delicious. Our family of 6 enjoyed this meal. *Some things that I did to help speed things...