Barbara Burrell Recipe Reviews (Pg. 5) - Allrecipes.com (10144513)

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Barbara Burrell

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Pasta e Olio

Reviewed: Dec. 23, 2007
This recipe was really simple and tasty. I didn't have the parsley and I'm sure I was missing some real flavor but even without it I'd recommend it. I used a different shaped pasta and added about 1/2 cup of Parmesean Cheese to it. Very tasty. I may even add more cayenne next time. Thanks for the recipe :)
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Marinated Pork Tenderloin

Reviewed: Dec. 18, 2007
Very Good Recipe! My husband really enjoyed the flavor that the marinade created and said he's going to request this be made again soon. FYI: I didn't have any Sherry so Instead I used Pineapple Juice and added Pineapples to my marinade. It turned out wonderfully. The only thing I plan on doing next time is just doubling the recipe to cover the meat more. I soaked mine in the marinade for 48 hrs. Thank You for Posting this recipe :)
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2 users found this review helpful

Best Brownies

Reviewed: Dec. 15, 2007
I seem to be the odd woman out on this recipe. It was edible and ok but honestly I've tasted better brownies. I was not in the least impressed and will not make again. I followed the directions and am not a novice so I'm not sure if it's personal preference or what. I ate one piece and hated the icing so I scraped that off. I even followed the suggestions of cutting 1/2 the powdered sugar. I didn't think it had enough sweet flavor or something (the brownie that is) I am not sure what was missing for me but something definitely wasn't there that I was looking for in my brownie.
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Golden Potato Soup

Reviewed: Nov. 28, 2007
Excellent Soup! I loved the combination of flavors. It was perfect for a nice cold day. MMM MMM comfort food :) Thank you so much for the recipe. I adjusted it to feed 4 since my other kids are at school during our lunch time. The only thing that I did differently was add 2 slices of American Cheese and about a cup of shredded sharp cheddar cheese &thyme instead of parsley as that was what I had on hand. I also used 1 TSP of chicken bouillon granules instead of cubes. Will definitely make this again.
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Chinese Chicken Fried Rice II

Reviewed: Nov. 28, 2007
Very flavorful. My family enjoyed it and the only thing we did was cut the pepper in 1/2 and added a little more soy sauce (our preference). Thank you so much for a great tasting meal. I have my own recipe was too lazy to make it and wanted an easier one. :) I think this makes more than 3 servings also. I have a family of 6 and I'd say it'd for sure feed 4 to 6 people depending on portions. Thanks for sharing your recipe.
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Uncle Bill's Sweet and Sour Sauce

Reviewed: Nov. 28, 2007
I altered this a bit due to other reviewers. I added 1/2 cup vinegar instead of 1 cup and still next time I think I'd use a little less than 1/2 cup. I tasted the vinegar and my husband hates vinegar taste lol so I added more sugar and he says it was the perfect amount of sweet/sour. I would say that I added an extra 1/3 cup of sugar to mine. My husband and children loved it. It's not like my all time favorite restaurant's sauce but it isn't meant to be so it's definitely a good and easy sauce to make. I would make it again. Thank you so much for sharing it.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 21, 2007
Ok I'm not a huge spinach dip fan but I was creating this for my family since they love it. I made it and decided to sample it and it is good even for me :) Thanks for a great recipe. I know my husband will love it as will his family.
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Buffalo Chicken Dip

Reviewed: Nov. 21, 2007
Very good. I did as suggested and layered instead of mixed it altogether but then ultimately just ended up mixing it altogether anyway and it's just as good either way IMO. We're taking this for a thanksgiving dip tomorrow. Yum! Thanks much!
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Ham and Swiss Casserole

Reviewed: Nov. 17, 2007
My family all enjoyed this dish. I could easily see how frozen peas would taste great in it also or even celery bits. I enjoyed the texture and flavor of the onions and green peppers that is what made this even more flavorful for me. I would definitely make this again. It was easy and a family pleaser. (The only thing I changed was I added cheddar cheese to the dish as well as I'm not a Swiss Cheese fan) Thanks to the Creator of this recipe.
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1 user found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Oct. 25, 2007
Delish! My favorite bbq chicken recipe now :) I tweaked some but was totally inspired by this recipe and I'd highly recommend this one :)
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Bacon Mushroom Chicken

Reviewed: Oct. 23, 2007
My family loved the recipe and my husband loved the sauce,he asked if I could use it to make other recipes with even. I really enjoyed the flavors of the garlic,bacon and mushrooms together. Thank you for sharing this quick and easy meal :)
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Peanut Butter Vegetable Chicken Soup

Reviewed: Oct. 15, 2007
Awesome recipe! Great unique taste! Thank you very much for the inspiration. I followed the recipe but ended up changing quite a few things including adding a little cayenne to mine. Will definitely make this one again!
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Displaying results 81-92 (of 92) reviews
 
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