I changed the extract in the icing and used milk to thin and rewet the icing as needed. I used Wilton food color pastes and reg food coloring (both worked great). This was my first time decorating cookies with icing in my 34 years so I only used a spoon and butter knife.
Date Posted: Jan. 1, 2009
Photography Notes: The picture was taken with a Sony HDD video camera using a flash.
Cooking Level: Expert
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