Sonya M. Shafer Recipe Reviews (Pg. 1) - Allrecipes.com (10144508)

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Sonya M. Shafer

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Sacher Torte

Reviewed: Jul. 30, 2011
This turned out great. I sliced it into three layers instead of two. I used Czech Orion bitter and cooking chocolate, half dark rum and half Grand Marnier. The cake is not too sweet and is balanced with the ganache. Now I need to try the original.
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9 users found this review helpful

Raspberry Fudge Brownies

Reviewed: Feb. 15, 2010
Very good rich brownies. We loved the fudge layer and cream cheese frosting. The only thing I would change is to not use aluminum foil to line the pan. Next time I will use baking paper or only grease the pan. I'm having a hard time getting it off of the brownies and am finding small pieces in my teeth.
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6 users found this review helpful
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Old Fashioned Pineapple Upside-Down Cake

Reviewed: Sep. 24, 2009
I really liked the way this cake turned out. I will make it again. It was fast and easy to make. Next time I will probably add less white sugar and a little bit of sour cream.
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6 users found this review helpful

Fluffy French Toast

Reviewed: Feb. 15, 2010
Whipped this up for a fast Saturday breakfast and everybody loved it. Really fluffy, delicious and easy.
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4 users found this review helpful

Chocolate Mice

Reviewed: Oct. 16, 2009
Tasty as well as fun and easy to make. The possibilities with these are endless. A creative idea for both kids and adults. I enjoyed making them and my bf enjoyed devouring them!
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4 users found this review helpful
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McCormick® Gingerbread Men Cookies

Reviewed: Dec. 11, 2011
Excellent recipe. I didn't have any molasses, so I used an equivalent amount of brown sugar with a little bit of Caro syrup. Delicious.
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2 users found this review helpful
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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 10, 2011
Love this recipe. The blend of cardamom and cinnamon is fantastic. Make it every year. I like that it doesn't recommend to use powdered sugar.
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2 users found this review helpful
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English Muffins

Reviewed: Dec. 10, 2011
This is an outstanding recipe. I used a smaller can for baby English Muffins and stuffed them with bacon, eggs and cheese. I only fried them for a couple of minutes on each side and they raised up more, then I baked them in the oven for a couple of minutes. Thanks for the great Saturday morning breakfast!
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2 users found this review helpful
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Spooky Halloween Eyeballs

Reviewed: Oct. 29, 2011
These are fun to make and delicious. I followed the original recipe and am satisfied with the turn out. I would have liked to have had a round candy mold to speed up the process and have a smoother eye ball.
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2 users found this review helpful
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Pepperoni Rolls

Reviewed: Sep. 28, 2011
Delicious. I'm originally from Greenbrier County and live in Europe. When I crave pepperoni rolls, I make them, and this recipeis great. Thank you.
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2 users found this review helpful

 
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