This recipe was a hit. My bf loved it and it fed us for a couple of days. I added canned peas instead of frozen ones. I didn't cook them with the mixture but added them before the liquid mixture. I also don't have access to frozen pie crusts where I live so used frozen pastry dough instead. So the result was like a chicken pot pie in a big croissant. And I am rather partial to croissants. I will likely make this again, especially as the months get cooler. Good recipe.
Date Posted: Sep. 24, 2009
Cooking Level: Expert
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