Valerie M. Recipe Reviews (Pg. 1) - Allrecipes.com (10144461)

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Valerie M.

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Blueberry Coffee Cake

Reviewed: Dec. 18, 2011
This is a great coffee cake! My husband loves it. The first time I made it, it rose pretty high and was a bit dry. Now I only use 1.5 cups of flour for the coffee cake and for the topping I add a little nutmeg.
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Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Nov. 30, 2011
Pretty good recipe...I tried it a second time and doubled the recipe. I used one can of regular fire-roasted tomatoes and one can of tex-mex style fire-roasted tomatoes. I also sauteed some onions before adding the shrimp and used garlic powder rather than cloves. Lastly, I added some parmesan cheese to the sauce and pasta.
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Butter Cream Frosting II

Reviewed: May 1, 2010
Very Tasty!
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Shrimp Etouffee II

Reviewed: Mar. 30, 2009
I made this on the stove as well and added the shrimp last. Next time I will add other seafood, my husband loved this dish!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 18, 2009
These are absolutely great!!
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Seven Layer Bars

Reviewed: Feb. 20, 2009
I opted for Peanut Butter Chips instead of butterscotch. Came out Great!!!
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Baked Ziti I

Reviewed: Jan. 13, 2009
Good recipe. I used Ricotta cheese instead of Sour Cream. Definitely need 2 jars of spaghetti sauce, I used 1.5 jars and it was dry. I'll make it again.
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Mexican Casserole

Reviewed: Dec. 25, 2008
I made this for my husbands family on Christmas Eve and everyone loved it. Our nephew got upset because my brother in law took the rest home. I'll definitely make this again. I used about a cup of salsa.
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Displaying results 1-20 (of 47) reviews
 
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