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Barbecued Beef Brisket
I love this recipe! The sauce is amazing and the beef is so tender. The only change I made was to cook on low for 8 hours, and I added all of the sauce to the crock pot. The sauce comes out thin after cooking (I like it like that) If you don't, keep some aside. This is my favorite slow cooker meal, and I have made it a weekly dinner! Thanks!
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Reviewed On:
Nov. 26, 2007
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