Penny Recipe Reviews (Pg. 1) - Allrecipes.com (10144402)

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Chocolate Cheesecake II

Reviewed: Dec. 25, 2009
Decided to make this for a Christmas dessert. Extremely good. Saw the comments on topping being too hard and heavy. Cut the chocolate chips to 1 cup and then let it stiffen in the fridge overnight before pulling it out a few hours before I was going to serve it and it had softened. EXCELLENT recipe though.
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Excellent Broccoli Cheese Soup

Reviewed: Feb. 8, 2008
I had to go buy a larger pot to make this for my family it's so great!! When making it in my standard 6 qt. dutch oven (making 12 servings) it would disappear so fast! This is a fabulous base for any cheese soup. As a broccoli soup it is wonderful so we decided to use the base for and try a potato soup and that turned out amazing as well. Tonight we made it as potato soup and used 1 cup of margarine and 1 cup of flour. We then use 7 cups of chicken stock and 7 cups of milk, 2 lbs of velveeta and 8 cups of shredded mild cheddar then added steamed potatoes, sautéd onions and some shredded carrots. We always add more broccoli than it calls for when we make the broccoli soup and we like the broccoli stems chopped pretty fine. I really can't rave about this enough as it is a huge hit with my whole family. I'm thinking of trying it next time with cauliflower! I'll let you know how it turns out but I'm sure it will be great too. Also just to let you know we only lightly salt the veggies when we steam them then only use about 1/4 to a 1/2 of tsp of salt or it can get too salty but I do increase the pepper just a bit. If you haven't tried this yet please do. You'll be so happy you did!
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French Market Sandwiches

Reviewed: Oct. 20, 2007
This was a great sandwich! I omitted the curry but this was still very tasty. This is a nice way to serve sandwiches but still feel like you made it special. I'll be using this for my OES lunches too. Thanks for such a simple but very good sandwich recipe!
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Beef Stroganoff II

Reviewed: Oct. 18, 2007
Very tasty and flavorful. We did use about a cup of water which might have been a little bit much but it turned out great anyway. We couldn't find the paprika and omitted it as well but I didn't have noticed. I will either marinate the meat or slow cook it next time to have it be a little more tender but overall everyone loved it. My husband nearly faints any time we add sour cream to anything but he loved it too. It is fast and easy and we'll make this a regular at our house! Thanks for the recipe!
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