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Patty's Mashed Turnips

Reviewed: Nov. 9, 2012
Great! To solve the watery problem, the them hang out in the collander and drain for at least 20 minutes. Use heavy cream and real butter, zero carbs in both. Put the butter in the pot and simmer it until most of the water evaporates. Takes time but worth it. Higher heat will burn butter. Add the cream to the butter mainly to warm it. Add turnips, mash to desired size, season to taste. If too thick, you can thin with chicken broth or even water. Deelish!
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Easy Shrimp Dinner

Reviewed: Nov. 9, 2012
This recipe is great if you start with shell on gulf shrimp and peel and devein them yourself. Freeze the heads, if on, and shells to use later for stock. I tried it once with already cleaned frozen farmed shrimp even though I knew better. YUCK! There is simply no shrimp flavor in commercially processed shrimp. You might as well use a plain rice cake or styrofoam. Serving over rice, noodles or any pasta other than Dreamfields low carb pasta, defeats the low carb purpose of this entree.
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